HMI excellence for Original Equipment Manufacturers
Emilian Axinia, Director Industry Management Sustainability Solutions and F&B examines the current HMI challenges of OEMs in the Food & Beverage industry.
Emilian Axinia, Director Industry Management Sustainability Solutions and F&B examines the current HMI challenges of OEMs in the Food & Beverage industry.
Johannes Petrowisch explains why interoperability, enabled by vendor-agnostic software, is critical to a successful twin transition to sustainability.
By Thomas Feßl
Thomas Feßl explores how monitoring and improving overall equipment effectiveness (OEE) can have measurable benefits for a manufacturing operation.
Christoph Dorigatti explains how energy data management systems (EDMS) are critical to complying with EU sustainability reporting requirements.
Stefan Hufnagl explores the many complex factors that shape the dynamic and evolving global energy landscape.
Stefan Reuther reflects on the World Economic Forum (WEF) annual conference — what change is required to achieve the twin transition?
Industry Manager Emilian Axinia explores why it’s possible to be optimistic about the transformation to Net Zero in the Food & Beverage sector.
Watch video 1 of 3 about the transformation of the Food & Beverage industry: Our specialists show how packaging processes can be innovatively optimized.
Watch video part 2 of 3 about the transformation of the Food & Beverage industry: Our specialists show how leveraging plant floor data can be made easy.